Under Graduate
The University offers 8 undergraduate degree programmes in the faculty of Agriculture.
These programmes are of 4 years duration, have been spread over at seven different campuses of the university.
Campus | College | Degree offered | Year of start | GKVK Campus,
Bangalore | College of Agriculture | B.Sc (Agri)
B.Sc (Ag.MaCo)
B.Tech (Ag.Engg) | 1965
1976
1996 | Mandya Campus | College of Agriculture | B.Sc (Agri) | 1991 | Shimoga Campus | College of Agriculture | B.Sc (Agri) | 1990 | Hassan Campus | College of Agriculture | B.Sc (Agri)
B.Sc(Agri-Bio-Tech)
B.Tech(Food Sc) | 2007-08
2007-08
2007-08 | Chintamani Campus | College of Sericulture | B.Sc (Seri) | 1982 | Mudigere Campus | College of Horticulture | B.Sc (Hort) | 1972 | Ponnampet Campus | College of Forestry | B.Sc (Forestry) | 1985 |
Post Graduate Programs M.Sc. Programs The Master’s degree programmes are offered in the faculty of Agriculture, Horticulture, Sericulture, Agricultural Marketing Co-operation and Agricutural Engneering. The residential requirement is 2 years for Master’s degree programme. Subject | Year of Commencement | Degree Awarded | Agricultural Entomology | 1966-67 | Master of Science (Agri) | Agricultural Extension | 1966-67 | Master of Science (Agri) | Agricultural Microbiology | 1966-67 | Master of Science (Agri) | Plant Pathology | 1966-67 | Master of Science (Agri) | Soil Science & Agril.Chemistry | 1966-67 | Master of Science (Agri) | Agricultural Economics | 1968-69 | Master of Science (Agri) | Horticulture | 1971-72 | Master of Science (Agri) | Agronomy | 1973-74 | Master of Science (Agri) | Genetics & Plant Breeding | 1973-74 | Master of Science (Agri) | Crop Physiology | 1974-75 | Master of Science (Agri) | Food Science & Nutrition | 1975-76 | Master of Science (Agri) | Agricultural Statistics | 1975-76 | Master of Science (Agri) | Plant Biochemistry | 1976-77 | Master of Science (Agri) | Seed Science & Technology | 1976-77 | Master of Science (Agri) | Floriculture | 1976-77 | Master of Science (Hort) | Olericulture | 1976-77 | Master of Science (Hort) | Plantation Crops | 1976-77 | Master of Science (Hort) | Pomology | 1976-77 | Master of Science (Hort) | Sericulture | 1981-82 | Master of Science (Seri.) | Soil & Water Conservation Engineering | 1987-88 | Master of Technology (Agricultural Engineering) | Post Harvest Process & Food Engineering | 1989-90 | Master of Technology (Agricultural Engineering) | Post Harvest Technology of Horticultural Crops | 1989-90 | Master of Science (Hort) | Agril. Marketing & Cooperation | 1994-95 | Master of Science (Agri) | Plant Biotechnology | 1996-97 | Master of Science (Agri) | Apiculture | 1997-98 | Master of Science (Agri) | Forestry | 2001-02 | Master of Science (Forestry) | Environmental Science | 2007-08 | Master of Science (Agri) | Agri. Business Management | 2007-08 | Master of Business Administration |
Ph.D. Programs
The Doctoral degree are offered in the faculty of Agriculture and Horticulture. The residential requirement is 3 years for Ph.D program.
Subject | Year of Commencement | Degree Awarded | Argil. Microbiology | 1966-67 | Doctor of Philosophy | Soil Science & Agril. Chemistry | 1966-67 | Doctor of Philosophy | Argil. Entomology | 1969-70 | Doctor of Philosophy | Plant Pathology | 1969-70 | Doctor of Philosophy | Argil. Economics | 1974-75 | Doctor of Philosophy | Argil. Extension | 1974-75 | Doctor of Philosophy | Horticulture | 1974-75 | Doctor of Philosophy | Agronomy | 1975-76 | Doctor of Philosophy | Genetics & Plant Breeding | 1974-76 | Doctor of Philosophy | Crop Physiology | 1976-77 | Doctor of Philosophy | Sericulture | 1986-87 | Doctor of Philosophy | Seed Science & Technology | 1987-88 | Doctor of Philosophy | Foods & Nutrition | 1991-92 | Doctor of Philosophy | Plant Biotechnology | 2003-04 | Doctor of Philosophy |
Non-Degree Programs The Bakery Training Unit, under the Directorate of Extension conduct the following training courses.
A. 14 weeks Certificate Course in Bakery Technology.
B. 2 and 4 weeks Bakery product preparation course for commercial development and self-employment.
C. One week course for selected professional.
D. 3 days Home bakery course for women.
E. Correspondence course for training of farmers is offered in paddy and scientific cultivation of Mulberry and Silk Rearing Sericulture. Other Training
Under ‘Swavalambana’ a scheme sponsored by the State Government of Karnataka a 12 weeks training programmes for Rural Youth are offered in the field of Bakery, Mushroom production and Nursery rising and Management.
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